Reggie’s Brings Legendary Pizza to Beyond the Plate 2026

The next name on the table is here, and we’re beyond excited. Reggie’s is joining Beyond the Plate for 2026, bringing some of Dublin’s best-loved pizza straight to the Valley.

Celebrated for his 48-hour sourdough pies, Reggie White has earned a reputation for pizzas that are bold, flavour-packed, and expertly crafted. From blistered crusts to indulgent toppings like nduja, hot honey, and focaccia with brown butter and confit garlic, every dish is designed to delight and satisfy. Reggie’s cooking is all about generosity and joy, creating food made to be shared and savoured in a festival setting.

This summer at Beyond the Plate, Reggie’s will be focusing on these signature sit-down pizza experiences, bringing perfectly blistered, flavour-forward pies to festival-goers. Every bite is built to bring people together, whether you’re enjoying the Valley with friends, family, or fellow food lovers. Guests can expect hearty flavours, communal dining, and dishes that celebrate the joy of eating together.

Seats for these experiences are limited, so register your interest now to be first in line when bookings open.

What makes Reggie’s perfect for Beyond the Plate is the craft and attention behind every pizza. Each pie is carefully made, balancing rich toppings with perfectly blistered sourdough, creating a festival meal that’s indulgent, shareable, and unforgettable.

For first-time visitors or anyone new to Reggie’s legendary pizzas, this is a chance to experience some of Dublin’s finest in a unique festival setting. Regulars can enjoy their favourite pies alongside music, community, and the distinctive energy that only Beyond the Plate can deliver.

Think blistered crusts, bold toppings, and shared moments of pizza joy. Reggie’s is ready to bring his sourdough mastery to Beyond the Plate 2026.

Don’t miss out, register your interest now to secure your seat and be part of one of the Valley’s most exciting culinary experiences this summer.